The brainchild of South African born Cornel Olivier and local son Chris Baldyga, 2 Lads is the opposite of the farmhouse wine experience: Its hilltop, industrial-chic tasting room would be at home in Napa Valley, but then you'd miss the glass-walled views of East Traverse Bay.
Add flour and baking powder; whisk just until blended..Working with 1 fish strip at a time, dip in batter until completely coated; allow excess to drip off.
Gently lower fish into hot oil.Repeat with 3 fish strips, adding just enough so skillet is not overcrowded.Fry until deep golden brown and crisp, 3 to 4 minutes, turning halfway through.
Using tongs, gently remove from oil and drain on paper towels.Repeat procedure 2 times with remaining fish strips and batter until all fish is fried..
Serve fried fish in tortillas with sliced cabbage, salsa fresca, salsa macha, crema, and lime wedges..
Originally appeared: August 2018.Italian-American chef, Food Network star, and Oceania Cruises Culinary Advisory Board co-chair."Feeds have changed to be more.
and less fish-based, and better formulated to meet the fish's requirements for efficient high growth and high health.Vaccines and better husbandry have greatly reduced diseases.".
Why Farmed Salmon Isn't as Bad as You Think.Ranging in hue from pink to orange with a mild, rich flavor, farm-raised salmon is available year-round, often ringing in at right around $13 a pound.